Monkfish... 14.00
Scallops of monkfish served with wild rice and a light curry cream.

Duck... 16.00
Breast of duck served pink, with fondant potato and spinach
With a port and citrus jus.

Chicken mexicano... 12.00
Sizzling Cajun spiced chicken breast with chunky peppers. Onions
And potatoes. All served with sour cream and tomato salsa.

Lamb... 12.50
Grilled cutlets, with mustard mash and honey glazed carrots.
Complimented with redcurrant and port sauce.

Salmon fillets... 11.80
baked with Serrano ham and basil, fondant potato wilted
spinach and a lemon dressing.

Vegetarian dish ... 9.50
Please ask for today's special.

Fillet steak Wellington... 15.80
With mushroom and red onion marmalade in a rich port sauce.
Seasonal vegetables and saute potatoes.

Steaks...
Prime hung argentinean steak served with homemade fries and Salad.
With a choice of green peppercorn, stilton or garlic sauce... 1.50

Fillet... 18.50 entrecote... 16.50

Side orders...
Garlic bread... 3.00
house salad... 5.00
homemade fries... 3.00
seasonal veg... 4.00